Committee Draft
ISO/CD TS 27265
Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
Reference number
ISO/CD TS 27265
Edition 2
© ISO 2024
Committee Draft
Under development
A draft is being reviewed by the committee.
Will replace ISO/TS 27265:2009

Abstract

This document specifies methods for the enumeration of colony-forming units (cru) of thermoresistant spores of thermophilic bacteria in heatprocessed milk and dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C or 100 °C. The applicability of this document is limited to heatprocessed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products. 

General information

  • Status
     : Under development
    Stage
    : Close of comment period [30.60]
  • Edition
     : 2
  • Technical Committee :
    ISO/TC 34/SC 5
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

2
Zero Hunger
3
Good Health and Well-being
12
Responsible Consumption and Production

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