ISO/DIS 6900 - Dried red jujubes — Specification and test methods

Under development

This Draft International Standard is in the enquiry phase with ISO members.

ISO/DIS 6900

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Abstract

This document specifies requirements and test methods for dried red jujubes. It is applicable to dried red jujubes only.

General information

Status
: Under development

You can help develop this draft international standard by contacting your national member

Stage
: DIS ballot initiated: 12 weeks [40.20]
Edition
: 1

Number of pages
: 13
Technical Committee :
ISO/TC 34/SC 3

ICS :
67.080.10
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Life cycle

Now

Under development

ISO/DIS 6900
Stage: 40.20

This standard contributes to the following Sustainable Development Goals

Good Health and Well-being

Industry, Innovation and Infrastructure

Responsible Consumption and Production

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