Committee Draft
ISO/CD 24191
Milk and milk products — Quantification of free fatty acids — Capillary gas chromatographic method
Reference number
ISO/CD 24191
Edition 1
© ISO 2024
Committee Draft
Under development
A draft is being reviewed by the committee.

Abstract

This document specifies a method for the extraction and quantification of free fatty acids (FFAs) in milk and dairy products

General information

  • Status
     : Under development
    Stage
    : Close of comment period [30.60]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 5
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

2
Zero Hunger
3
Good Health and Well-being

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