Sobre

Alcance

Standardization in the field of human and animal foodstuffs, covering the food chain from primary production to consumption, as well as animal and vegetable propagation materials, in particular, but not limited to, terminology, sampling, methods of test and analysis, product specifications, food and feed safety and quality management and requirements for packaging, storage and transportation

Excluded :

  • products covered by ISO/TC 54 Essential oils and ISO/TC 93 Starch (including derivatives and by-products).

Enlaces rápidos

934

Normas ISO publicadas *

de las cuales 31 bajo la responsabilidad directa de ISO/TC 34

136

Normas ISO en desarrollo *

de las cuales 6 bajo la responsabilidad directa de ISO/TC 34

62
Miembros participantes
82
Miembros observadores

* la cifra incluye las actualizaciones

Referencia Título Tipo
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals Subcomité
ISO/TC 34/SC 3 Fruits and vegetables and their derived products Subcomité
ISO/TC 34/SC 4 Cereals and pulses Subcomité
ISO/TC 34/SC 5 Milk and milk products Subcomité
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products Subcomité
ISO/TC 34/SC 7 Spices, culinary herbs and condiments Subcomité
ISO/TC 34/SC 8 Tea Subcomité
ISO/TC 34/SC 9 Microbiology Subcomité
ISO/TC 34/SC 10 Animal feeding stuffs Subcomité
ISO/TC 34/SC 11 Animal and vegetable fats and oils Subcomité
ISO/TC 34/SC 12 Sensory analysis Subcomité
ISO/TC 34/SC 15 Coffee Subcomité
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis Subcomité
ISO/TC 34/SC 17 Management systems for food safety Subcomité
ISO/TC 34/SC 18 Cocoa Subcomité
ISO/TC 34/SC 19 Bee products Subcomité
ISO/TC 34/SC 20 Food loss and waste Subcomité
ISO/TC 34/CAG   Chair's Advisory Group Grupo de trabajo
ISO/TC 34/WG 14   Vitamins, carotenoids and other nutrients Grupo de trabajo
ISO/TC 34/WG 24   qNMR (Quantitative nuclear magnetic resonance spectroscopy) Grupo de trabajo
ISO/TC 34/WG 25   Food security in emergency or crisis situation Grupo de trabajo
ISO/TC 34/WG 26   Plant-based foods Grupo de trabajo
ISO/TC 34/WG 27   Professional farmer organization Grupo de trabajo
ISO/TC 34/WG 28   Characteristics of fresh and dry baker’s yeast Grupo de trabajo
ISO/TC 34/WG 29   Vegetable and algae proteins used for food products and add Grupo de trabajo
Comités de enlace a ISO/TC 34

Los comités que aparecen a continuación pueden acceder a los documentos de ISO/TC 34:

Referencia Título ISO/IEC
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals ISO
ISO/TC 38 Textiles ISO
ISO/TC 54 Essential oils ISO
ISO/TC 85/SC 2 Radiological protection ISO
ISO/TC 93 Starch (including derivatives and by-products) ISO
ISO/TC 176/SC 2 Quality systems ISO
ISO/TC 212 Medical laboratories and in vitro diagnostic systems ISO
ISO/TC 234 Fisheries and aquaculture ISO
ISO/TC 331 Biodiversity ISO
ISO/TC 334 Reference materials ISO

 

Comités de enlace de ISO/TC 34

ISO/TC 34 pueden acceder a los documentos de los comités que aparecen a continuación:

Referencia Título ISO/IEC
ISO/CASCO Committee on conformity assessment ISO
ISO/TC 23/SC 7 Equipment for harvesting and conservation ISO
ISO/TC 47 Chemistry ISO
ISO/TC 69/SC 6 Measurement methods and results ISO
ISO/TC 93 Starch (including derivatives and by-products) ISO
ISO/TC 176/SC 2 Quality systems ISO
ISO/TC 212 Medical laboratories and in vitro diagnostic systems ISO
ISO/TC 234 Fisheries and aquaculture ISO

 

Organizaciones de enlace (categorías A y B)
Sigla Título Categoría
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
AOCS American Oil Chemists' Society A
CAC Codex Alimentarius Commission A
EC - European Commission European Commission A
FAO Food and Agriculture Organization of the United Nations A
FoodDrinkEurope Confederation of the Food and Drink Industries in the EU A
I.M.S International Meat Secretariat A
IDF International Dairy Federation A
IH&RA International Hotel & Restaurant Association A
IUPAC International Union of Pure and Applied Chemistry A
NMKL Nordic-Baltic Committee on Food Analysis A
OIV International Organisation of Vine and Wine A
SSAFE SSAFE A
UNECE United Nations Economic Commission for Europe A
UNIDO United Nations Industrial Development Organization A
USP US Pharmacopeial Convention A
WOAH World Organization for Animal Health (WOAH) A
WHO World Health Organization B

Organizaciones de enlace (categoría C)

Los enlaces C participan a nivel de grupo de trabajo

Sigla Título Categoría
EAPF European Alliance for Plant-based Food C
ENSA European Plant-based Foods Association C
EUVEPRO EUVEPRO European Vegetable Proteins Association C
FIA - Food Industry Asia Food Industry Asia C
ICAAS International Council on Amino Acids Science C
ProVeg Nederland ProVeg Nederland C
Starch Europe Starch Europe C
Fecha Mes Ubicación TC/SC Nota
24 May 2024 Virtual () ISO/TC 34/SC 12  
11-14 June 2024 St. Louis (United States) ISO/TC 34/SC 9  
18-20 June 2024 Paris (France) ISO/TC 34/SC 7  
24-27 June 2024 Victoria Falls (Zimbabwe) ISO/TC 34/SC 5  
23 July 2024 Colombo (Sri Lanka) ISO/TC 34/SC 8  
23 October 2024 Milano (Italy) ISO/TC 34/SC 2 **
24-25 October 2024 (Italy) ISO/TC 34/SC 11 **
1 November 2024 San Isidro (Peru) ISO/TC 34/SC 17  

* Información definitiva, pero la reunión aún no se ha convocado formalmente
** Provisional

ISO/TC 34 - Secretaría

AFNOR [France]

Association française de normalisation
11 rue Francis de Pressensé
F-93571 La Plaine Saint-Denis Cedex
France

Tel: +33 1 41 62 80 00
Fax: +33 1 49 17 90 00