Sobre
-
Secretaría: INSO (Iran, Islamic Republic of)
Responsable de comité: -
Presidente/a (hasta el final 2026):Dr Ramona Massoud
-
Responsable de programa técnico de ISO [TPM]:Responsable editorial de ISO [EM]:
- Fecha de creación: 2014
Alcance
Standardization in the field of cocoa, including, but not limited to, terminology, sampling, product specifications, test methods, and requirements and verification criteria for determination of the sustainability and traceability of cocoa respectively.
Enlaces rápidos
-
Área de trabajo
Documentos de trabajo (se requiere cuenta de usuario) -
Aplicaciones electrónicas de ISO
Herramientas de TI que apoyan el proceso de desarrollo de normas
Este comité contribuye con 6 normas a los siguientes Objetivos de Desarrollo Sostenible:
Organizaciones de enlace (categorías A y B)
ISO/TC 34/SC 18 - Secretaría
INSO (Iran, Islamic Republic of)
Iran National Standards Organization
No.: 2592
South West Vanak Square,
P.O. Box: 14155-6139
Tehran
Iran, Islamic Republic of
South West Vanak Square,
P.O. Box: 14155-6139
Tehran
Iran, Islamic Republic of
Tel: +98 26 32807045
Fax: +98 26 32818787
Email: standard@inso.gov.ir
ISO/TC 34/SC 18 en las noticias
ITC and ISO strengthen ties to benefit global markets.
Cocoa is a tricky business. The prime ingredient in one of the world’s favourite treats, chocolate, the humble cocoa bean, is a difficult crop to cultivate. What’s more, it is mostly grown on smallholder …
It is one of the world’s favourite ingredients, particularly during the festive season, yet no two cocoa beans are the same. ISO’s International Standard for cocoa quality has recently been updated, just …
Quality contributes to business success and, ultimately, a nation's prosperity, and standards provide the tools and processes to ensure it does just that. The theme for this year's World Quality Day is …