Filtrar :
| Norma o proyecto | Etapa | TC |
|---|---|---|
|
Spices and condiments — Nomenclature — First list
|
95.99 | ISO/TC 34/SC 7 |
|
Spices and condiments — Botanical nomenclature
|
90.60 | ISO/TC 34/SC 7 |
|
Spices and condiments — Botanical nomenclature — Technical Corrigendum 1
|
60.60 | ISO/TC 34/SC 7 |
|
Starch, including derivatives and by-products — Vocabulary
|
95.99 | ISO/TC 93 |
|
Fruits and vegetables — Morphological and structural terminology
|
90.20 | ISO/TC 34/SC 3 |
|
Fruits and vegetables — Morphological and structural terminology
|
90.93 | ISO/TC 34/SC 3 |
|
Fruits — Nomenclature — First list
|
90.20 | ISO/TC 34/SC 3 |
|
Fruits — Nomenclature — Second list
|
95.99 | ISO/TC 34/SC 3 |
|
Vegetables — Nomenclature — First list
|
90.20 | ISO/TC 34/SC 3 |
|
Vegetables — Nomenclature — Second list
|
95.99 | ISO/TC 34 |
|
Vegetables — Nomenclature — Part 2: Second list
|
95.99 | ISO/TC 34/SC 3 |
|
Vanilla — Vocabulary
|
95.99 | ISO/TC 34/SC 7 |
|
Vanilla — Vocabulary
|
95.99 | ISO/TC 34/SC 7 |
|
Vanilla — Vocabulary
|
90.60 | ISO/TC 34/SC 7 |
|
Coffee and its products — Vocabulary
|
95.99 | ISO/TC 34/SC 15 |
|
Coffee and its products — Vocabulary
|
95.99 | ISO/TC 34/SC 15 |
|
Coffee and coffee products — Vocabulary
|
90.60 | ISO/TC 34/SC 15 |
|
Dry fruits and dried fruits — Definitions and nomenclature
|
95.99 | ISO/TC 34 |
|
Dry fruits and dried fruits — Definitions and nomenclature
|
90.93 | ISO/TC 34/SC 3 |
|
Sensory analysis — Vocabulary
|
95.99 | ISO/TC 34/SC 12 |
|
Sensory analysis — Vocabulary
|
95.99 | ISO/TC 34/SC 12 |
|
Sensory analysis — Vocabulary
|
95.99 | ISO/TC 34/SC 12 |
|
Sensory analysis — Vocabulary
|
95.99 | ISO/TC 34/SC 12 |
|
Sensory analysis — Vocabulary
|
95.99 | ISO/TC 34/SC 12 |
|
Sensory analysis — Vocabulary
|
95.99 | ISO/TC 34/SC 12 |
|
Sensory analysis — Vocabulary
|
95.99 | ISO/TC 34/SC 12 |
|
Sensory analysis — Vocabulary
|
90.93 | ISO/TC 34/SC 12 |
|
Sensory analysis — Vocabulary — Amendment 1
|
60.60 | ISO/TC 34/SC 12 |
|
Sensory analysis — Vocabulary
|
40.98 | ISO/TC 34/SC 12 |
|
Oilseeds — Nomenclature
|
95.99 | ISO/TC 34/SC 2 |
|
Oilseeds — Nomenclature
|
95.99 | ISO/TC 34/SC 2 |
|
Oilseeds, vegetable oils and fats — Nomenclature
|
90.92 | ISO/TC 34/SC 2 |
|
Cereals, pulses and other food grains — Nomenclature
|
95.99 | ISO/TC 34/SC 4 |
|
Cereals, pulses and other food grains — Nomenclature
|
90.93 | ISO/TC 34/SC 4 |
|
Cereals — Vocabulary
|
95.99 | ISO/TC 34/SC 4 |
|
Cereals — Vocabulary
|
95.99 | ISO/TC 34/SC 4 |
|
Cereals — Vocabulary
|
90.93 | ISO/TC 34/SC 4 |
|
Black tea — Vocabulary
|
90.92 | ISO/TC 34/SC 8 |
|
Fresh fruits and vegetables — Vocabulary
|
90.93 | ISO/TC 34/SC 3 |
|
Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims
|
40.60 | ISO/TC 34 |
|
Green tea — Vocabulary
|
90.92 | ISO/TC 34/SC 8 |
|
Green tea — Vocabulary
|
40.99 | ISO/TC 34/SC 8 |
|
Coffee — Sensory analysis — Vocabulary
|
90.92 | ISO/TC 34/SC 15 |
|
Coffee — Sensory analysis — Vocabulary
|
40.60 | ISO/TC 34/SC 15 |
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