Draft International Standard
ISO/DIS 18794
Coffee — Sensory analysis — Vocabulary
Reference number
ISO/DIS 18794
Edición 2
© ISO 2024
Draft
International Standard
En desarrollo
Este borrador de Norma Internacional se encuentra en la fase de consultas con los miembros de ISO.
Reemplazará ISO 18794:2018

Resumen

ISO 18794 defines terms relating to coffee sensory analysis.

ISO 18794 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.

The terms are given under the following headings:

  1. basic terms of sensory analysis;
  2. generic terms in the sensory assessment of coffee;
  3. terminology relating to coffee-specific odours and tastes;
  4. terms commonly used in sensory assessment of coffee by practitioners.

Informaciones generales

Ciclo de vida

Objetivos de Desarrollo Sostenible

Esta norma contribuye a los siguientes Objetivos de Desarrollo Sostenible

10
Reduced Inequalities
1
No Poverty
12
Responsible Consumption and Production
11
Sustainable Cities and Communities
2
Zero Hunger
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

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