ISO 1743:1982

Published (Edition 2, 1982)

This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 1743:1982

CHF 63

Convert Swiss francs (CHF) to your currency

Abstract

Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

General information

Status
: Published

Publication date
: 1982-05

Stage
: International Standard confirmed [90.93]
Edition
: 2

Number of pages
: 11
Technical Committee :
ISO/TC 93

ICS :
67.180.20
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